“ What a wonderful little restaurant in Chevy Chase, DC. Prefect for families or adults only. Had the best brunch with my daughter. Staff was so hospitable and allowed us to customize our order for my daughter's tastes. Will be back again and again ”

“ I visited with my mom and sisters and had a fine time. We were seated at a table, and after we had our water and menus, we were moved when someone was seated at the table next to us that had a reserved sign on it, as the seats and tables were very close to each other. There was an empty table next to us on the other side, but ideally we would have been sat there originally if they knew someone had a reservation at that table. We did feel a little cramped sitting between two tables with only a little bit of space between us, when we could have been sat in a different area. Overall our meals were good, no complaints, portion sizes were nice. We had the chicken and waffles, nicoise salad, shrimp po'boy, and caprese sandwich. We ordered coffee at the end of the meal and it was a french press, but when poured it was incredibly bitter and full of coffee grounds. We had to send it back and ask for a new one. Our waiter was very nice, service was a little slow with the drinks given it was not very busy, and they didn't have ingredients for one of the drinks we ordered. Overall the outing was fine. ”

“ My friend took me to her favorite restaurant, Macon. The building has historic architecture and the restaurant is integrated in the building really well. Loved the cute French atmosphere that the restaurant presents. We ordered deviled eggs, salad, mac & cheese and biscuits. The deviled eggs were phenomenal! The egg yolk was well seasoned and it was accented with pepper jelly's sweetness and a hint of heat. I would love to try that recipe! Mac & cheese was not too rich or bland. Perfectly flavored. I needed a bit more flavor in the salad but I loved the peach in it. I would love to come back here just to relax and enjoy the time and meal. Very friendly staff. Nice outdoor seating is available as well. ”

“ Ate a quick lunch here on a weekday. The restaurant was empty but it's probably busier on weekends or when the weather is more conducive to sitting in the small outside area in front. I had the fired chicken and waffle. The combination of hot sauce and sweet syrup was strange but worked somehow. They had some interesting looking appetizers as well. ”

“ We have meant to visit Macon for a while, and we are so glad we finally did this beautiful weekend! For starters, we had Essies biscuits and onion soup. The biscuits were delicious, but a bit expensive for the size and amount (4 total). The onion soup was perfectly cooked and delicious. It had a nice amount of cheese and bread, great broth, right amount of onions. Drinks were a glass of wine (which was quite overpriced, in our opinion) and cider from Wyndridge which I really enjoyed and will get again upon our return. For dinner we had the rockfish and the braised short rib, and a side of Mac and cheese. The rockfish was cooked very well, with great flavor in the spices and the sauce. However, asparagus or another vegetable, and quinoa added would have rounded out the dish. It was a small portion. The braised short rib was an amazing dish - you didn't even need a knife to slice it. It literally fell apart. The flavor was also excellent. I'll definitely get this again. The biggest disappointment was the Mac and cheese. I didn't think it was that cheesy, and it had an odd spice (maybe red pepper?) that didn't work for me. My boyfriend liked the flavor but agreed it needed more (or even a stronger) cheese. Service was great! Overall, we enjoyed our time and will return. ”